PROSECCO- Scarpetta (Italy)

Fresh, fruity flavors with notes of green apple, pear, and citrus, alongside a light, effervescent texture and a floral aroma. It exhibits a very subtle sweetness, contributing to its refreshing and easy-drinking nature. 

BLANC DE BLANCS - Lulu (Washington)

Lulu Blanc de Blanc, offers a refreshing experience with aromas of peach, pear, and apple, and flavors that lean into citrus, apple, and pear. It's fairly dry, with a lighter body, and is very refreshing with nice tight bubbles.

SPARKLING ROSE - Gruet Winery (New Mexico)

Gruet Brut Rosé is a sparkling wine known for its bright, floral bouquet with notes of strawberry, raspberry, and cherry. It offers a rich and fruity flavor profile in a dry, brut style

BLANC DE NOIRS - Left Coast Estate (Willamette Valley)

Left Coast Estate's Blanc de Noir is a sparkling wine made entirely from Pinot Noir grapes, resulting in a pale yellow color and aromas of apple, pear, and floral notes.

CHAMPAGNE - J.M Gobbilard Traditional Brut (Champagne)

On the nose biscuits and pears, blossom honey, fine notes of yeast, chamomile, brioche. On the palate, full-bodied with a lot of creaminess, juicy acidity, wonderfully full-bodied with a powerful finish and a long finish. This is the one we, at Wolf, would celebrate with!

CHAMPAGNE - La Cle de la Femme (Champagne)

This wine is 70% Pinot Noir, 20% Chardonnay and 10% Pinot Meunier. Grapes are hand harvested and the wine is aged on the lees for 24-30 months. Crisp and bubbly with aromas of honey crisp apples, fresh pear, and lemon. The wine is delightfully effervescence with flavors of honey, melon, and a slight bready dough characteristic

“AMAYA” PET NAT - Delinquiente (Australia)

Delinquente Amaya Negroamaro Pet-Nat offers a tasting experience of dark fruit and savory herbs, characterized by its mouth-puckering acidity and bright, fresh flavors. The wine exhibits aromas of blackberry and boysenberry, alongside a touch of savory herb notes like aniseed and fennel. On the palate, it's described as having a broad, fresh acidity, with a slightly bitter saltiness from marjoram or tarragon. 

SAUVIGNON BLANC - Matua (New Zealand)

Notes of citrus fruits like grapefruit, lemon, and lime, along with hints of passionfruit, melon, and herbs. The acidity is often described as crisp and bright, characteristic of Marlborough Sauvignon Blanc. This is just what you would want in a New Zealand Sauv.

SAUVIGNON BLANC - Clos Roussely Loire Valley (France)

Clos Roussely "L'Escale" Sauvignon Blanc, a Touraine wine from the Loire Valley, offers a refreshing and lively experience with notes of lemon, apricot, and pineapple, along with a generous finish featuring classic Touraine minerality. It's described as medium-weight with a round texture and balanced zesty acidity.

SAUVIGNON BLANC - Andrew Rich (Willamette Valley)

The palate often features a mix of citrus flavors like lime and lemon, along with hints of green apple or melon. We get some really great mineral and earthy notes too. Willamette valley does everything right, and this one is a top notch American Sauv.

SANCERRE - Chais de St Laurent “Les Varennes” (France)

Les Varennes du Clos Sancerre, a delicious 100% Sauvignon Blanc from the Loire Valley, is known for its vibrant aromas of green apple, citrus fruits, and mineral notes. It exhibits a bright, pale yellow color and a crisp, acidic finish, reflecting the limestone and clay-limestone soils of the region. Sancerre is king in the Sauvignon Blanc market and this one truly shines!

GRUNER VELTLINER Sohm & Kracher (Austria)

Sohm & Kracher's Grüner Veltliner, often labeled "Lion," is known for its vibrant, crisp, and refreshing profile. Tasting notes include bright citrus fruits like lemon and lime, as well as green apple, pear, and a touch of white pepper. Gruners are characterized by a lively acidity and a long, clean finish. 

CHENIN BLANC - Babylonstoren (South Africa)

Babylonstoren Chenin Blanc offers a crisp, dry style with notes of tropical fruits like guava, pineapple, and winter melon, along with hints of gooseberry and pear. Beyond refreshing and juicy with a balanced character. 

CHENIN BLANC "ANJOU" - Musset-Roullier (France)

Aromas of acacia, almond and lime blossoms; very floral and delicate. Fruity and fresh; finish clean and thirst-quenching.

WHITE PINOT NOIR - Left Coast Estate (Willamette Valley)

Left Coast White Pinot Noir has a wonderful yet unique flavor profile that blends red grape characteristics with the brightness of white wine. The red Pinot Noir grapes are picked early in the morning when it is colder out, and the skins are easily stripped so that there is no fermentation with the skins. This gives you a crisp “white wine” made from red grapes. It features notes of honeysuckle, shortbread, and ripe pearon the nose. The palate offers rich and round flavors of dried apricotsand pineapple, with a dry, mineral finish.

RIESLING KITZECK SAUSAL - Weingut Schauer (Austria)

This (Dry) Riesling Kitzeck-Sausal is fascinatingly pure and flinty on the nose, where discreet and bright fruit aromas intertwine with crunchy slate aromas. Medium-bodied, pure and elegant on the palate, this is a seriously structured but lush and juicy dry Riesling with perfect roundness and balance. An excellent dry Riesling from the exciting Kitzeck terroir that combines altitude and freshness with pure slate soils.

RIESLING KABINETT - Selbach-Oster 'Halbtrocken' (Germany)

The Selbach-Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken is a light, refreshing wine with a balanced sweetness and acidity. It exhibits aromas of white stone fruit, like apple and pear, with hints of lemon and minerality. The palate is crisp and juicy, with a subtle sweetness that is well-integrated with the acidity, resulting in a long, refreshing finish. 

GEWURTZRAMINER - Thomas Fogarty (Monterey)

Thomas Fogarty Gewürztraminer showcases a classic aromatic profile, characterized by lychee, rose, jasmine, and ginger notes, along with a balance of acidity. This wine has tropical fruit notes like pineapple and mango, with a touch of sweetness.

PINOT BLANC - Edi Keber "Collio" (Italy)

What is a Pinot Blanc you ask.. It is a genetic mutation of Pinot Noir. This mutation changes the color of the grape skins and alters the chemistry, flavor profile, and ripening characteristics. Edi Keber Collio Pinot Blanc presents as a balanced and aromatic white wine with a blend of flavors. It showcases notes of green apple, lemon zest, and tropical fruit, along with subtle hints of almond and a mineral edge. The wine is medium-bodied with vibrant acidity, offering a refreshing and quaffable experience.

SOAVE CLASSICO - Gini "Frosca" (Italy)

Gini Soave Classico is a vibrant, dry white wine with notes of white flowers, stone fruit, and a mineral-driven finish. It's a crisp and refreshing wine, often with aromas of golden apple, pear, and lemon, along with hints of honey. The taste profile has a bright acidity, stony minerality, and a lingering saline touch. 

VINHO VERDE - Santa Virdina (Portugal)

Santa Virdina Vinho Verde is a light, refreshing Portuguese white wine known for its vibrant, floral aroma and subtle spritz. It typically features notes of white flowers (like orange blossom), citrus (like grapefruit and lime), and green fruit (like pear and apple). The wine is dry, medium-bodied, and high in acidity, with a lingering finish. 

ALBARIÑO - Lagar da Condesa (Spain)

Lagar da Condesa Albariño, known for its vibrant aromatics, displays notes of citrus, white peach, and floral hints, often complemented by a minerality reminiscent of the sea. The wine generally presents a pale gold or bright yellow color.

GRENACHE BLANC - M. Chapoutier "Cotes-du-Rhone" (France)

This Cotes du Rhone Blanc has vibrant aromas of white flowers (like honeysuckle and jasmine), citrus (lemon, grapefruit), and stone fruits (peach, apricot). The palate is typically fresh, well-balanced, and can offer saline notes, indicating minerality.

MALVASIA - Ferlat Grame (Italy)

Ferlat Grame Malvasia is a white wine with lively acidity and a taste profile that includes notes of floral, fruit, and spice. It's a wine that can be described as complex and textured, with aromas of green olives, caramelized cheese, and a touch of spice. 

CHARDONNAY - Maddalena (California)

This wine has ripe fruit aromas like citrus, guava, and orange peel, along with a round mouthfeel and forward flavors of tropical fruit. A touch of oak adds complexity, and balanced acidity provides structure and a long finish.

WHITE BURGUNDY - Domaine Delfaud "Le Bien" (France)

Domaine Delfaud's Mâcon-Verzé "Le Bien Heureux" is a 100% Chardonnay Burgundy wine known for its vibrant fruit and floral notes, along with subtle citrus and yeasty undertones. The wine is generally described as fresh, clean, and balanced, with a notable citrusy edge. If you are one of those “I don’t like chardonnay” people, you have not tried a great one like this.

CHABLIS - Drouhin - Vaudon (France)

Joseph Drouhin Chablis Réserve de Vaudon offers a refreshing and lively taste experience. It's characterized by its pale gold color with greenish hues and a bouquet of citrus aromas like lemon and grapefruit, with subtle touches of coriander. On the palate, it's dry and fruity, with noticeable mineral notes and a long, pleasant aftertaste. Again, the White Burgundy or this Chablis will turn any Chard hater into a lover.

ARNEIS - Ceretto ‘Blange’ (ITALY)

Ceretto Blangé is a Langhe DOC Arneis wine, known for its vibrant acidity, fresh fruit notes, and subtle minerality. It's a medium-bodied white wine with a bright straw yellow color and aromas of green apple, pear, and citrus. The palate offers flavors of pear, crisp apple, and a touch of grapefruit, balanced by a refreshing acidity and a hint of minerality. 

VERDELHO - Birdhorse Wines (California)

Verdelho is a Portuguese grape known for its high acidity, oily texture, and fruity aromas.. not to be confused with Verdejo, the Spanish grape. Birdhorse Verdelho, the Portugese grape but this one grown here in America, has a bright, refreshing profile with notes of citrus, green fruit, and a hint of spice, often with a salty or saline character.. like you’re at the ocean. Really cool project from Birdhorse that should not be overlooked.

WHITE BLEND SWARTLAND - Badenhorst (South Africa)

AA Badenhorst Family Vineyardsin the Swartland region of South Africa produces this white blend known for its vibrant fruit flavors, balanced acidity, and refreshing finish. It features a combination of citrus, tropical fruit, and sometimes floral notes, with a crisp, dry finish. South Africa is produces our absolute favorite wines for quality and such a great price for what they are.

MOUVEDRE ROSÉ - Babylonstoren (South Africa)

The Babylonstoren Mourvèdre Rosé is known for its elegant, dry style with a salmon color and notes of raspberries, rose petals, and a subtle acidity.

GAMAY ROSÉ - ‘La Galoche’ Beaujolais (France)

La Galoche Rosé, a wine made from 100% Gamay grapes from Beaujolais, France, which presents a light, fruity, and refreshing style. Tasting notes include flavors of red fruits like strawberry, raspberry, and cherry, along with hints of watermelon and citrus.

PINOT NOIR ROSÉ- Weingut Shcoedl "Supernova" (Austria)

This one goes out to all the Natural Wine lovers, Natty Beauties we like to call ‘em. This is a complex natural rosé wine from the best Pinot Noir & Sankt Laurent vineyards. Delicate fruit notes, energetic minerality and silky texture with sharp acidity. This wine has an iconic character with a strong personality.

What is Orange Wine you ask? Orange Wine is a style of white wine where the juice ferments in contact with the grape skins, seeds, and sometimes stems for an extended period, similar to how red wines are made. This prolonged skin contact imparts a distinctive color, and richer, more complex flavors than traditional white wines. Despite its name, orange wine is not made from oranges, but rather from white wine grapes.

ORANGE FALANGHINA - Fattoria di Vaira "Vincenzo" (Italy)

Fattoria di Vaira's Vincenzo Bianco, an orange wine, has a golden color, slight cloudiness, and a blend of aromas and flavors including stone fruit, yellow apples, plums, and herbaceous notes. It exhibits a complex palate with minerals, tannins, and a refreshing acidity. 

ORANGE RIESLING (DRY) - Union Sacre (California)

In our top 3 for Spring/Summer wines this year! Bright and aromatic, it is marvelously food-friendly and cellar-worthy. Vibrant aromas of stone fruit and lemon zest are layered with notes of jasmine and wildflowers. Fresh on the palate, flavors of grapefruit, lime and other citrus lead to a clean and bright finish with little to no sweetness.

ORANGE MUSCAT - Breaking Bread (California)

Breaking Bread's Orange Wine, which is a blend of Muscat Blanc, Chardonnay, and Sauvignon Blanc, offers tasting notes of floral and peppery herbs, with a creamy mouthfeel and hints of jasmine. The wine is extremely bright, vibrant, and refreshing. The dominant 80% Muscat Blanc contributes to the fruit notes, while the 10% Chardonnay and 10% Sauvignon Blanc add complexity and acidity. 

The first two red wines are “chilled summer reds” involve carbonic fermentation, also known as carbonic maceration. This is a winemaking process that produces fresh, fruity, and low-tannin red wines. It involves fermenting whole grape clusters in a carbon dioxide-filled environment, initiating fermentation within the individual grapes, creating fruity easy-to-crush wine.

SANGIO CARBONIC - Union Sacre "Chilled Summer Red" (California)

The Union Sacre Sangio Carbonicfeatures bright, fruity aromas of cherry, raspberry, and strawberry, with hints of fennel, licorice, and spice. It also exhibits red floral notes and a slight carbonic fermentation-derived effervescence, contributing to its playful and crushable character. The wine has vibrant acidity, soft tannins, and medium-bodied mouthfeel. Union Sacre is the homey!

SLIPPER SIPPERS - Las Jaras Winery "Chilled Summer Red" (California)

Sweet Berry Wine!! If you have not seen that video, stop what you are doing and watch it right now. Las Jaras is owned by the comedian in this video, the best wine video on earth, and creates some of the neatest projects out there. Slipper Sippers is mega delicious. It has a nose full of raspberry, marionberry, red plum and cocoa. There are gobs of raspberry, chocolate covered cherry, and boysenberry on the juicy palate. The acidity is balanced and zippy and in the finish there is cocoa powder-like tannin that keeps the wine fresh on the palate.

GAMAY - ‘La Galoche’ Beaujolais (France)

La Galoche Beaujolais, Domaine Saint-Cyr is a light and fruity Gamay, with notes of red berries like cherries and raspberries, and a hint of earthiness. It's is bright and juicy, with a delightful balance of fruit, acidity, and soft tannins, making it an easy-to-drink wine.

PINOT NOIR - Left Coast Estate "Cali's Cuvee" (Willamette Valley)

Left Coast Cellars Cali's Cuvée Pinot Noir has bright red fruit flavors, freshness, and a lively, almost electric acidity. The wine exhibits notes of black cherry, dark raspberry, bitter chocolate, and earthy black tea, often accompanied by hints of forest floor and a touch of minerality. 

PINOT NOIR - Royal Prince (Santa Maria)

Royal Prince Pinot Noir from the Santa Rita Hills showcases a classic Santa Barbara profile with salty, maritime notes influenced by the Pacific fog, and a blend of cherry-cola aromatics. Taste profiles include smoky cherry, raspberry coulis, and peppery herbs. Savory notes like loamy earth, rose, and orange blossom are also present.

SANCERRE ROUGE - Alphonse Mellot " La Moussière" (France)

Most have heard or tasted a white Sancerre as Sauvignon Blanch from Sancerre rules the world, but many have yet to try or have even heard of a red wine from Sancerre. Well here it is folks! Alphonse Mellot's Sancerre Rouge La Moussiere is 100% Pinot Noir and has a vibrant red color, often described as ruby flecks or a rich crimson hue. The aroma features a red fruits like raspberries, red currants, and wild strawberries, along with subtle herbal notes and a hint of spice. The palate offers a harmonious mix of these fruity notes, sometimes with additions like sour cherry or black cherry, alongside a touch of pepper and fresh tobacco.

RIOJA RESERVA TEMPRANILLO - Coto De Imaz (Spain)

We cannot get over the amazing scent coming off of this beautiful wine. Reserva wines in Spain must be aged for at least 3 years and one of those years must be in oak. This Reserva has ripe red fruit aromas like strawberry and cherry coupled with classic spicy notes of vanilla, cigar and cocoa from use of American oak. The palate is generous and extremely well rounded with smooth, velvety tannins and fresh, vibrant acidity which unfolds into a pleasant lingering finish.

BORDEAUX - Cassini (France)

Cassini Bordeaux exhibits tasting notes of black cherry, plum, and earthy undertones with hints of fresh herbs and minerality. This wine has a vibrant, bright color with a full fruit profile and a long, smooth finish. There are tasting notes of tobacco leaf, ripe black plum, and blackcurrant, along with supple tannins.

NEBUKADNESAR BORDEAUX - Babylonstoren (SOUTH AFRICA)

Don’t tell anyone this, but we have not ever had a French Bordeaux remotely as good as this one. Shhhhhhhh! Babylonstoren Nebukadnesar is a Bordeaux-inspired blend from South Africa, that has a complex and rich tasting experience. It showcases kickass blend of Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec. It has an intriguing nose of violets, thyme, and blackcurrant, with a palate featuring dark red fruits, and hints of cigar box and spices. The wine is full-bodied and opulent, with a long and satisfying finish. We have said it time and time again, we love South African Wine! We might love South African Wines more than our children.. well we don’t have children but that might be true if we had them.

CABERNET SAUVIGNON - Fossil Point (PASO ROBLES)

Fossil Point Cabernet Sauvignon has dense, dark fruit flavors with notes of black-currant, dried plum, and cocoa. It exhibits French oak and sandalwood tones.

CHIANTI RISERVA DOCG - Castelgufo (ITALY)

Castelgufo Chianti Riserva is 100% Sangiovese and features ruby red color, with aromas of red fruit jams, spices, and berries. The taste is ofrich red fruitnotes, a balanced acidity, and soft tannins, often with hints of leather, cherry, and baking spices.. 

BARBARESCO NEBBIOLO - Luca Bosio (ITALY)

This one.. this one is crazy good and sometimes it is too good of a wine to drink.. so we just stare at it and wait for someone else to drink it. Barbaresco wines are made of Nebbiolo grapes and must be aged for 3 years minimum with some of that time being aged in oak. Luca Bosio Barbaresco is such an elegant wine with well-defined character, with a distinct vineyard-acquired character. It has is a mix of sweet tobacco, leather, and spice notes alongside freshness and jammy fruit. The wine is rich, complex, and harmonious, with a well-balanced tannic structure.

CINSAULT - Pedro Parra "Newk" (CHILE)

The Pedro Parra "Newk" Cinsault has such lively aromas and palate, with red berry flavors like strawberry and raspberry, alongside subtle earthy and floral notes of rose and violet. It also exhibits minerality, potentially influenced by the coastal terroir, and can be described as fresh, juicy, and silky with a spicy/peppery undertone. 

VINO NOBILE DI MONTEPULCIANO - Carpineto ‘Riserva’ (ITALY)

Carpineto Vino Nobile di Montepulciano Riserva offers a complex and harmonious profile. It presents a brilliant ruby red color with garnet undertones. The nose is elegant, with hints of violet and wood. On the palate, it's dry, harmonic, fruity, and velvety, with a long, elegant finish. Key aromas and flavors include dark cherries, plums, spices, a hint of licorice, and notes of mushroom, woodsy underbrush, and our favorite, tobacco. 

BRUNELLO DI MONTALCINO DOCG - Santa Giulia (ITALY)

Brunello! The King of Sangiovese wines! Santa Giulia Brunello di Montalcino is a rich, complex experience with notes of black fruit, spice, and earthy undertones, often with a hint of cigar box. It displays silky tannins and a balanced acidity, making it suitable for immediate enjoyment. Brunello go through a rigorous aging process before being released. Brunello must age for a minimum of five years, with a minimum of two years spent in oak barrels, and at least four months in the bottle, before release. Amazing!

BARBERA D’ASTI - Coppo "Camp Du Rouss" (ITALY)

Coppo's Camp du Rouss Barbera d'Asti exhibits a lively and bright profile with a mix of ripe dark-skinned fruit, culinary spice, and leather aromas, along with a hint of menthol. The palate is characterized by dried Morello cherry, raspberry jam, licorice, and espresso flavors, complemented by fine-grained tannins.

MALBEC - Durigutti Pie de Monte (ARGENTINA)

This Malbec has notes of dark cherries, blueberries, plums, and lavender. It is medium-bodied with velvety tannins, a creamy texture, and a flavorful finish, with a rich blue-fruit character. Some tasting notes also include hints of licorice, chocolate, and dried herbs. 

CHÂTEAUNEUF-DU-PAPE - Domaine Paul Autard (FRANCE)

Châteauneuf-du-Pape translates to the “House of the New Pope” and is a prestigious wine appellation in the Rhône Valley of France. It was actually the first French wine appellation (AOC), established in 1935, so if it is good enough for the Pope, must be dang good right! Domaine Paul Autard's Châteauneuf-du-Pape often exhibits a rich profile with notes of black fruit, spice, and oak, reflecting a modern-style interpretation of the appellation. The wine's dark red fruit, such as black raspberry and blackberry, is balanced by oaky nuances like vanilla, cedar, and cloves, along with spice and herbs.Domaine Paul Autard's Châteauneuf-du-Pape exhibits a rich profile with notes of black fruit, spice, and oak, reflecting a modern-style interpretation of the appellation. The wine's dark red fruit, such as black raspberry and blackberry, is balanced by oaky nuances like vanilla, cedar, and cloves, along with spice and herbs.