Pullus Haložan Orange

Grape Welschriesling and Yellow Muscat • From Štajerska, Slovenia

Les Deux Moulins Loire Rosé

Grape Grolleau, Gamay and Cabernet Franc • From Loire Valley, France

McPherson Wine Co Pinot Noir

Grape Pinot Noir • From Yea Valley, Victoria, Australia

Castelgufo Chianti Riserva

Grape Sangiovese-led blend • From Chianti, Tuscany, Italy

Bodegas Pinord Diorama Brut

Grape Xarel·lo, Macabeu and Parellada • From Penedès, Catalonia, Spain

BODY 2/5 - Light Bold

SWEETNESS 1/5 - Dry

Tastes like Apple and pear throw a little citrus party in Wheat Ridge, with bubbles doing the dancing. Fresh, uncomplicated and easy to love like Brandon.

Farming & winemaking

Organic farming practices; traditional-method sparkling winemaking, with the second fermentation taking place in the bottle.

Foucher Lebrun Crémant de Loire

Grape Chenin Blanc, Chardonnay and Pinot Noir • From Loire Valley, France

BODY 3/5

SWEETNESS 1/5 - Dry

Tastes like Orchard fruit met Darian in a little bakery: apple, citrus and soft pastry notes wrapped in an kickass fizz.

Farming & winemaking

Sustainable viticulture; traditional-method sparkling winemaking, with fermentation and aging in bottle.

Fun fact: Crémant offers French traditional-method bubbles from outside Champagne region, at a fraction of the cost.

Hild Elbling Sekt Brut

Grape Elbling • From Wincheringen, Upper Mosel, Germany

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Lemon and green apple throw a bubble party, with a chalky snap and a little fresh-bread warmth. Crisp, dry and ready ready for a bubble party at Shannon’s house.

Farming & winemaking

Practicing organic and sustainable farming; hand harvested grapes and traditional-method bottle aging on the lees.

Fun fact: Elbling is one of Europe’s oldest grape varieties. Riesling dominates Germany but Elbling is the fun little brother like Isaac.

Delinquente TuffNutt Bianco Pét Nat

Grape Bianco d’Alessano • From Riverland, South Australia, Australia

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Pear and apple get a playful citrus fizz, with a savory, lightly cloudy edge. Think orchard picnic with Christina on a Sunday afternoon.

Farming & winemaking

Organically grown fruit; natural, low-intervention winemaking; wild yeast fermentation; pét-nat bottling before fermentation finishes; minimal sulfur used only when needed.

Fun fact: Bianco d’Alessano is a southern Italian grape given a new home in Australia’s Riverland.

Dorcha Blaufränkisch Rosé Pét Nat

Grape Blaufränkisch • From Ritoznoj, Štajerska, Slovenia

BODY 2/5

SWEETNESS 1.5/5 - Dry

Tastes like Raspberry and blood orange kick off a pink-bubble party at Wolf, with a tart and a crunchy finish. Refreshing, lively and a little untamed.

Farming & winemaking

Sustainable farming without herbicides or irrigation; natural, low-intervention winemaking with spontaneous fermentation and pét-nat bottling.

Fun fact: Pet Nat is the OG way of making sparkling wine, before they knew it was sparkling wine they were making when bottling in this method.

Racines Grand Reserve Blanc de Blancs

Grape Chardonnay • From Sta. Rita Hills, California, USA

BODY 3/5

SWEETNESS 1/5 - Dry

Tastes like Lemon and apple slide into Get Rights Bakery to get wrapped in croissant dough.. with brioche-like richness and a fine, energetic fizz.

Fun fact: The wine-makers at Racines are both from France. One developed awesome Pinots in Burgundy and one developed great Champagnes in Champagne of course. They created this wonderful new Racines and they get to take the traditional methods of France and incorporate new techniques in California that aren’t always the norm in France.

Laherte Frères Ultradition Champagne

THIS ONE WILL KNOCK YOUR SOCKS OFF!

Pazo Pondal Mila Albariño

Grape Albariño • From Condado do Tea, Rías Baixas, Galicia, Spain

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Meyer lemon and white peach bring the party to the beach, tastes like the ocean and is a zesty little guy.

Farming & winemaking

Organic cultivation and sustainable farming, including biodiversity and soil regeneration; native yeast fermentation.

Max Kilburg Vertigo Riesling Feinherb

Grape Riesling • From Mosel, Germany

BODY 2/5

SWEETNESS 2/5

Tastes like Peach and lime do a little dancey dance: a little sweetness on one side, a zing of acidity on the other. Juicy and refreshing but a touch of sweet to keep em’ coming back.

Farming & winemaking

Sustainable farming; low-intervention winemaking with native yeast fermentation,

Fun fact Feinherb is a style description, not a fixed sugar number.

Seehof Elektrisch Riesling Kabinett

Grape Riesling • From Westhofen, Rheinhessen, Germany

BODY 2/5

SWEETNESS 2/5

Tastes like Granny Smith apple and lime plug into a live wire of acidity, with juicy peach and a little sweetness along for the ride to balance that acidity.

Farming & winemaking

Sustainable farming; cool, temperature-controlled stainless-steel fermentation to preserve fresh fruit and acidity.

Fun fact Elektrisch means “electric” in German.. shocker I know—a fitting name for this Riesling’s lively acidity.

Nibiru Grüner Veltliner

Grape Grüner Veltliner • From Kamptal, Austria

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Crunchy apple and lemon get a pinch of white pepper. Fresh and lively, with a savory little twist that makes this more than another citrusy white.

Farming & winemaking

Certified organic and Demeter biodynamic farming; natural, low-intervention winemaking; spontaneous fermentation; unfined and unfiltered; minimal added sulfites.

Les Deux Moulins Sauvignon Blanc

Grape Sauvignon Blanc • From Loire Valley, France

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Grapefruit, green apple and a fresh herb sprig make a very entrance to Andrea’s back to work party. Crisp and clean, like sitting next to the oven waiting for your Hot Honey Pear flatbread to be finished.

Farming & winemaking

Sustainable farming

Hans Greyl Sauvignon Blanc

Grape Sauvignon Blanc • From Marlborough, New Zealand

BODY 2/5

Light Bold

SWEETNESS 1/5

Dry Sweet

Tastes like Passion fruit and gooseberry turn the volume up to the record player, with lime and a green peppers dancing the night away.

Clos Roussely Sauvignon Blanc

Grape Sauvignon Blanc • From Touraine, Loire Valley, France

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Citrus and fresh-cut herbs take a stroll past the Green @ 38th. Loire Sauvignon Blancs are cooler than me and might be cooler than you too.

Farming & winemaking

Organic farming and biodynamic practices natural, low-intervention winemaking

Kind Stranger Chardonnay

Grape Chardonnay; some releases include Roussanne • From Washington, USA

BODY 3/5

SWEETNESS 1/5 - Dry

Tastes like Lemon and orchard fruit get a soft, creamy landing, with a tropical little cameo. Freshness does the heavy lifting; texture supplies the party.

Farming & winemaking

Low-intervention winemaking with native yeast fermentation

Fun fact: Coolest fun fact on this website!! Proceeds from the published release support Mary’s Place, a non-profit that provides emergency shelter, housing services and resources for women and families.

Racines Chardonnay

Grape Chardonnay • From Sta. Rita Hills, Santa Barbara County, California, USA

BODY 3.5/5

SWEETNESS 1/5 - Dry

Tastes like Lemon and orchard fruit wear a silk scarf, with a little toasted-nut pastry. Layered and textured, yet still lively.

Farming & winemaking

Organic vineyard practices; native yeast fermentation and low-intervention cellar work, with lees aging for texture.

Fun fact The team combines Burgundy and Champagne experience.

Nicolas Gaudry Pouilly Fumé

Grape Sauvignon Blanc • From Pouilly-Fumé, Loire Valley, France

BODY 3/5

SWEETNESS 1/5 - Dry

Tastes like Citrus and orchard fruit meet a smoky, flinty little wink from your bartender Brandon. Sancerre is just not attainable these days and this is the fun neighbor next door that is usually better.

Farming & winemaking HVE-certified sustainable producer

La Chablisienne Chablis

Grape Chardonnay • From Chablis, Burgundy, France

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Lemon and crunchy apple make a cool, clean entrance without reservations but we still let them in. There is a fun chalky, oyster-shell vibe going on here. White Burgundy’s really rock and if you don’t think you like Chardonnay, you are probably wrong and need to try this.

Farming & winemaking

Sustainable producer practices

Les Deux Moulins Loire Rosé

Grape Grolleau, Gamay and Cabernet Franc • From Loire Valley, France

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Strawberries and red currants pack a picnic basket, with a citrus squeeze keeping things crisp. Bright pink-fruit charm with a clean, dry finish.

Farming & winemaking

Sustainable farming; skin contact of about 2 hours only

Domaine Saint Cyr La Galoche Rosé

Grape Gamay • From Beaujolais, France

BODY 2/5

SWEETNESS 1/5 - Dry

Wild strawberries give a grapefruit-peel a nice slap on the toosh. A bright, juicy rosé that tastes like the best part of summer even when its not summer.

Farming & winemaking

Certified organic farming; biodynamic practices; native yeast fermentation and low-intervention winemaking; unfined and unfiltered

Seehof Pinot Noir Rosé

Grape Pinot Noir • From Rheinhessen, Germany

BODY 2/5

SWEETNESS 1/5 - Dry

This one right here, we are in love!

Farming & winemaking

Organic farming practices; low-intervention viticulture

Fun fact: I don’t think any of us know how to pronounce this producers name right.

What is Orange Wine you ask? Orange Wine is a style of white wine where the juice ferments in contact with the grape skins, seeds, and sometimes stems for an extended period, similar to how red wines are made. This prolonged skin contact imparts a distinctive color, and richer, more complex flavors than traditional white wines. Despite its name, orange wine is not made from oranges, but rather from white wine grapes.

Pullus Haložan Orange

Grape Welschriesling and Yellow Muscat • From Štajerska, Slovenia

BODY 2/5

Light Bold

SWEETNESS 1/5

Dry Sweet

Tastes like Apricot skin and citrus peel get a floral lift and a little tea-like grip. An orange wine that feels

like a sunny afternoon, not a wrestling match.

Farming & winemaking Sustainable / integrated farming under Slovenian guidelines; no irrigation; hand

harvesting; orange winemaking with extended skin contact.

Fun fact Welschriesling is a separate grape from Riesling; orange color comes from white grapes

spending time with their skins.

SoHu Orange Blend

Grape Graševina, also called Welschriesling, and Pinot Blanc • From Slavonija, Croatia

BODY 3/5

Light Bold

SWEETNESS 1/5

Dry Sweet

Tastes like Peach and apricot take a citrus-blossom detour, then finish with a little herbal snap. Juicy

aromatics, a dry palate and friendly skin-contact texture.

Farming & winemaking Sustainable farming; native yeast fermentation and skin contact; low-intervention

winemaking.

Fun fact Graševina is Croatia’s name for Welschriesling, a grape distinct from Riesling.

Müller Ruprecht Orange

Grape Huxelrebe, Gewürztraminer and Chardonnay; composition varies by vintage • From Pfalz,

Germany

BODY 2/5

Light Bold

SWEETNESS 1/5

Dry Sweet

Tastes like Peach, floral perfume and citrus peel go barefoot through the orchard. Light-bodied, gently

grippy and hazy, with aromatic fun rather than heavy weight.

Farming & winemaking Practicing organic farming and mechanical weed control; natural, low-intervention

winemaking; skin contact and used-wood aging; unfined and unfiltered.

Fun fact The estate replaced herbicide use with mechanical weed control; skins and retained yeast give

Domaine Charnay Beaujolais

Grape Gamay • From Anse, southern Beaujolais, France

BODY 2/5

SWEETNESS 1/5 - Dry

It is just like eating a raspberry piece of bubble gum, but without the high fructose syrup.

Farming & winemaking

Certified organic farming; natural, low-intervention winemaking with native yeasts, cold carbonic fermentation and concrete-tank aging.

Fun fact: Concrete aging is super rad and you should check it out

McPherson Wine Co Pinot Noir

Grape Pinot Noir • From Yea Valley, Victoria, Australia

BODY 2/5

SWEETNESS 1/5 - Dry

Tastes like Cherry and strawberry take the scenic route up Pikes Peak but stop at a pepper farm just past the incline. Soft edges and a fresh finish make this a red you can enjoy without a hefty meal.

Farming & winemaking

Sustainable farming using organic principles; low-intervention winemaking

Division Yama Pinot Noir

Grape Pinot Noir • From Willamette Valley, Oregon, USA

BODY 3/5

SWEETNESS 1/5 - Dry

Tastes like Ripe strawberry and cherry compote wander into a cool forest after rain. We love a little mossy/earthy vibe.

Farming & winemaking

Organic and biodynamic vineyard sourcing; natural, low-intervention winemaking, spontaneous fermentation and modest sulfur use.

Fun fact: Division learned from Beaujolais and Burgundy then brought that to Oregon fruit.

Racines Pinot Noir

Grape Pinot Noir • From Sta. Rita Hills, Santa Barbara County, California, USA

BODY 3/5

SWEETNESS 1/5 - Dry

Imagine dark cherries in a velvet jacket at a festival, with a little savory spice and then you found rose petals in your pocket and then the best day ever started. So stinkin’ elegant, layered and fresh.

Farming & winemaking

Organic vineyard practices; native yeast fermentation, whole-cluster use and low-intervention cellar work; most releases are unfined and unfiltered.

Fun fact: Racines teamed up Burgundy winemakers Étienne de Montille and Brian Sieve with a Champagne rockstar Rodolphe Péters. We really don’t have any cooler wines than our Racines selections.

Frasca Barbera d Asti

Grape Barbera • From Asti, Piedmont, Italy

BODY 2.5/5

SWEETNESS 1/5 Dry

Plum and sour cherry turn up the music, while a zippy finish keeps everything dancing. Plenty of fruit, gentle tannins.

Farming & winemaking

Sustainable farming

Gabriele Cordero Langhe Nebbiolo

Grape Nebbiolo • From Langhe, Piedmont, Italy

BODY 2.5/5

SWEETNESS 1/5 Dry

Tastes like Strawberry, cherry and a flutter of flowers, followed by the grip of strong tea to keep you wanting more. A light looking red with an unexpectedly serious handshake from your father in-law.

Farming & winemaking

Organic farming practices

Castelgufo Chianti Riserva

Grape Sangiovese-led blend • From Chianti, Tuscany, Italy

BODY 3/5

SWEETNESS 1/5 Dry

Tastes like Tart cherry pulls up a chair beside you at a Red Rocks show and hands you dried herbs, a little leather and warm spice.

Farming & winemaking

Certified organic vineyard farming; traditional Chianti Riserva maturation.

Fun fact: Chianti is a place; Sangiovese is its main grape. Riserva indicates an aged style, not a auction setting.

Domaine Bois de Boursan Côtes du Rhône

Grape Rhône red blend; grape • Grenach, Syrah and Mouvedre From Southern Rhône, France

BODY 3/5

SWEETNESS 1/5 Dry

Tastes like Black cherry and plum hold hands through an herb garden, with a peppery little wave from the Syrah.

Farming & winemaking

Organic estate farming; traditional Rhône winemaking.

Fun fact: The Versino family estate dates to 1955 and is based in Châteauneuf-du-Pape. If you haven’t had the big brother Chateauneuf, maybe the Pope will bring us a case soon so we can serve it by the glass again.

Ramírez de la Piscina Crianza

Grape Tempranillo • From Rioja Alta, Spain

BODY 3/5

SWEETNESS 1/5 Dry

Tastes like Cherry convinced our coffee roaster to give him some of the goods.. vanilla, a little toasty roasty warm spice and a cigar box.

Farming & winemaking

Sustainable cultivation; hand harvesting and grape selection; oak aging followed by Rioja Crianza standards.

Vignobles Pueyo Tellus Vinea Bordeaux

Grape Merlot, Cabernet Franc and Cabernet Sauvignon • From Bordeaux, France

BODY 3/5

SWEETNESS 1/5 Dry

Tastes like Plum and black cherry dress up to take dried herbs to prom. Merlot takes credit for the smooth fruit up front, and the Cab finishes the race with a firm grip.

Farming & winemaking

Organic farming and biodynamic practices; matures in stainless steel and cement to preserve fruit character.

Fun fact: The bottle is super cool and hip for a Bordeaux.. we like that! The wine matures in stainless steel and cement rather than relying oak.

Jouves and Croisille French Malbec

Grape Malbec • From Cahors area, southwest France

BODY 3/5

SWEETNESS 1/5 Dry

Tastes like Blackberries and violets get a fresh makeover. Compared to fruitier and softer Malbec from Argentina, Cahors is more complex and sophisticated.

Farming & winemaking

Organic and biodynamic vineyard practices; natural, low-intervention winemaking

Fun fact: Malbec originated in Cahors, France.

Upwell Cabernet Sauvignon

Grape Cabernet Sauvignon-led blend • From California, USA

BODY 4/5

SWEETNESS 1/5 Dry

Blackberry and black plum settle into a cocoa-and-spice groove. Big fruit and rounded tannins give you the classic California Cabernet comfort zone.

Farming & winemaking

Sustainable farming; small-production California winemaking

Fun fact:

Upwell is a collaboration designed to make small-production California wine affordable.

Brea Cabernet Sauvignon

Grape Cabernet Sauvignon 10% Petit Verdot • FromPaso Robles, California, USA

BODY 3/5

SWEETNESS 1/5 Dry

Tastes like Cassis and dark berries trade the heavy oak coat for a light sweater.

Farming & winemaking

Certified sustainable vineyard sourcing; natural, low-intervention winemaking with native yeasts, no added enzymes or powdered tannins, and minimal sulfur.

Julien Cécillon Les Graviers Syrah

Grape Syrah • From Rhône Valley, France; Vin de France

BODY 3/5

SWEETNESS 1/5 Dry

Blackberry, violet and a crack of pepper. Juicy fruit keeps the savory side alive.

Farming & winemaking

Organic farming; native yeast fermentation and low-intervention winemaking

Pietro Clementi Valpolicella Classico

Grape Corvina, Rondinella, Molinara and a little Oseleta • From Valpolicella Classico, Veneto, Italy

BODY 2.5/5

SWEETNESS 1/5 Dry

This is a cool Italian Red. It might become your most favorite of all time.

Farming & winemaking

Practicing organic farming without synthetic chemicals; spontaneous fermentation; low-intervention

Fun fact: This Classico is briefly aged in steel to highlight fresh red fruit; it is a different style from Amarone or Ripasso.

Boscarelli Vino Nobile di Montepulciano

Grape Sangiovese, locally Prugnolo Gentile, with supporting local grapes • From Montepulciano,

Tuscany, Italy

BODY 4/5

SWEETNESS 1/5 Dry

Tastes like Black cherry and plum put on their Sunday best and hit the town because they finally got Brandon to babysit for them: think dried flowers, leather and a little earthy spice.

Farming & winemaking

Organic viticulture; spontaneous fermentation and traditional maturation.

Fun fact Montepulciano here is the Tuscan town. The main grape is Sangiovese, not the Montepulciano grape of Abruzzo. weird I know

Hermanos Peciña Rioja Reserva

Grape Tempranillo, Graciano and Garnacha • From San Vicente de la Sonsierra, Rioja Alta, Spain

BODY 3/5

SWEETNESS 1/5 Dry

Tastes like Cherry fruit reclines in an old leather recliner, with vanilla, dried flowers and a hint of tobacco from your grandpa’s cigar smoke. Mellow and layered, with a loooooong finish.

Farming & winemaking

Sustainable vineyard farming; low-intervention winemaking with wild yeast fermentation, gravity racking and unfined, unfiltered bottling.

Fun fact The producer ages Reserva in used American oak for 36 months, then at least 18 months in bottle before release.

Ramírez de la Piscina Gran Reserva

Grape Tempranillo • From Rioja Alta, Spain

BODY 4/5

SWEETNESS 1/5

Dried cherry and plums browse a vintage store down the street: leather, toasted spice and warm fruit. The fruit is more settled, the texture more polished, the finish more thoughtful. This is the big boy of the Tempranillos!

Farming & winemaking

Sustainable cultivation; hand harvesting and grape selection;

Fun fact The producer’s Gran Reserva spends 24 months in French and American oak, with further bottle aging before release.

De Forville Barbaresco

Grape Nebbiolo • From Barbaresco, Piedmont, Italy

BODY 4/5

SWEETNESS 1/5 Dry

TRose petals meet sour cherry, truffle and a hint of leather. Pale in color, powerful in grip: she’s elegant in red with a serious punch

Farming & winemaking

Sustainable farming; traditional Nebbiolo winemaking and maturation.

Tenuta Cucco Serralunga Barolo

Grape Nebbiolo • From Serralunga d’Alba, Barolo, Piedmont, Italy

BODY 5/5

SWEETNESS 1/5

Cherry and rose petals take a walk through a spice market, with Mother earth along for the ride. A long finish and chewy tannins make this a slow sipper to enjoy.

Farming & winemaking

Certified organic farming and production; traditional Barolo maturation.

Darms Lane Fortune 1621 Cabernet Sauvignon

Grape Cabernet Sauvignon-led blend; supporting grapes vary by vintage • From Napa Valley, California,

USA

BODY 5/5

SWEETNESS 1/5 Dry

A badass Napa Cab.. enough said.

Farming & winemaking

Certified organic estate farming