Clos de Roussely

Orange Sauvignon Blanc

France

This has a golden orange color, slight cloudiness, and a blend of aromas and flavors including stone fruit, yellow apples, plums, and herbs. It exhibits a complex palate with minerals, tannins, and a refreshing acidity. You get the greatness of Sauvignon Blanc with a little extra pop!

Ramirez de Piscina

Tempranillo

Spain

This tempranilla is a classic Rioja known for its deep ruby color, vibrant dark cherry fruit, and layered oak aging. It delivers a well-structured balance of sweet fruit and savory, earthy complexity.

Riporta Winery

Sangiovese

Italy

On the nose, it is intensely fruity with inviting scents of fresh cherries, plums, and raspberries. As it opens up, the fruit is complemented by savory and earthy undertones, including hints of roasted tomato, dried herbs, licorice, and of vanilla and spice from delicate oak aging.

Chardonnay

California

If you don’t like Chardonnay, you need to try it again. This is a vibrant, cool-climate white wine. It features a brilliant yellow-green hue and combines a rich, creamy mouthfeel with bright, refreshing acidity.

Banshee “Ten of Cups” Sparkling Brut

• Acidity: High

• Boldness: Light–Medium

• Sweetness: Dry

Tasting Notes: Crisp green apple, lemon zest, tropical fruit, toasted brioche, and a creamy mousse finish. Bright and lively with elegant bubbles.

Fun Fact: The wine is named after the Tarot card “Ten of Cups,” symbolizing joy, abundance, and celebration. It’s also made using the traditional Champagne method with 24 months aging on lees.

Giro Ribot Masai Parera Brut Rosé

• Acidity: Medium-High

• Boldness: Light

• Sweetness: Dry

Tasting Notes: Strawberry, raspberry, rose petals, and citrus peel with refreshing bubbles and a clean finish.

Fun Fact: Giro Ribot is a family-run Cava producer in Spain that focuses heavily on sustainable vineyard farming.

Delinquente Wine Co. “Weeping Juan” Pét-Nat Rosé

• Acidity: Medium-High

• Boldness: Light-Medium

• Sweetness: Off-Dry

Tasting Notes: Watermelon, blood orange, wild strawberry, and funky natural wine notes with soft fizz.

Fun Fact: “Pét-Nat” stands for Pétillant Naturel, the oldest sparkling wine method—bottled before fermentation finishes, creating natural bubbles.

Nicolas Feuillatte Champagne Brut

• Acidity: High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Green apple, pear, brioche, almond, and citrus with elegant minerality.

Fun Fact: Nicolas Feuillatte is one of the best-selling Champagne houses in France and works with thousands of growers across Champagne.

Racines “Blanc de Blancs”

• Acidity: High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Lemon curd, chalky minerality, white flowers, and toasted brioche with razor-sharp freshness.

Fun Fact: Racines was founded by renowned French winemakers who brought Champagne and Burgundy techniques to California’s Santa Rita Hills.

Nicolas Feuillatte Champagne Brut Rosé

• Acidity: High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Strawberry, raspberry, blood orange, and pastry cream with fine bubbles.

Fun Fact: Rosé Champagne gets its color primarily from Pinot Noir skins or blending still red wine into Champagne.

Laherte Frères Blanc de Blancs

• Acidity: High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Citrus blossom, green apple, chalk, oyster shell, and brioche with vibrant minerality.

Fun Fact: Laherte Frères is a cult-favorite grower Champagne producer known for biodynamic farming and small-production wines.

Broadbent Vinho Verde

• Acidity: High

• Boldness: Light

• Sweetness: Slightly Off-Dry

Tasting Notes: Lime, green apple, citrus blossom, and a slight spritz.

Fun Fact: “Vinho Verde” means “green wine,” referring to youthfulness rather than color.

Athlètes du Vin Chenin Blanc

• Acidity: High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Honeycomb, quince, apple, and wet stone minerality.

Fun Fact: Chenin Blanc is one of the world’s most versatile grapes—it can make sparkling, dry, sweet, and dessert wines.

Left Coast Estate Pinot Gris

• Acidity: Medium

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Pear, melon, white flowers, and lemon peel.

Fun Fact: Pinot Gris and Pinot Grigio are the same grape—style depends on region and winemaking.

Albanta Albariño

• Acidity: High

• Boldness: Light-Medium

• Sweetness: Dry

Tasting Notes: Peach, lime, saline minerality, and white flowers.

Fun Fact: Albariño is famous for pairing beautifully with seafood because of its salty coastal character.

Lucien Albrecht Gewürztraminer

• Acidity: Low-Medium

• Boldness: Full

• Sweetness: Off-Dry

Tasting Notes: Lychee, rose petals, ginger, and tropical fruit.

Fun Fact: Gewürztraminer is one of the most aromatic wine grapes in the world.

Max Kilburg “Vertigo” Riesling

• Acidity: High

• Boldness: Light

• Sweetness: Off-Dry

Tasting Notes: Lime, peach, jasmine, and slate minerality.

Fun Fact: Riesling can age for decades because of its naturally high acidity.

ZD Wines Chardonnay

• Acidity: Medium

• Boldness: Full

• Sweetness: Dry

Tasting Notes: Golden apple, vanilla, butter, and toasted oak.

Fun Fact: ZD Wines has been organically farming vineyards in Napa Valley for decades.

Racines Chardonnay

• Acidity: High

• Boldness: Medium-Full

• Sweetness: Dry

Tasting Notes: Lemon curd, flint, white peach, and brioche.

Fun Fact: Santa Rita Hills is one of California’s coolest Chardonnay-growing regions.

Barbara Öhlzelt Grüner Veltliner

• Acidity: High

• Boldness: Light-Medium

• Sweetness: Dry

Tasting Notes: White pepper, lime, green apple, and herbs.

Fun Fact: Grüner Veltliner is Austria’s signature grape and famously food-friendly.

La Chablisienne Chablis

• Acidity: High

• Boldness: Light-Medium

• Sweetness: Dry

Tasting Notes: Lemon, oyster shell, chalk, and green apple.

Fun Fact: Chablis is always made from Chardonnay, but its cool climate gives it a much leaner style than California Chardonnay.

Van Duzer Vineyards Pinot Noir Rosé

• Acidity: Medium-High

• Boldness: Light

• Sweetness: Dry

Tasting Notes: Strawberry, watermelon, rose petals, and citrus zest.

Fun Fact: Van Duzer benefits from the “Van Duzer Corridor,” a cooling wind gap that naturally preserves acidity in grapes.

Bernard Reverdy Sancerre Rosé

• Acidity: High

• Boldness: Light

• Sweetness: Dry

Tasting Notes: Red currant, grapefruit, crushed stone, and herbs.

Fun Fact: Most Sancerre Rosé is made entirely from Pinot Noir, unlike the region’s famous Sauvignon Blanc whites.

Bernardus Provence Rosé

• Acidity: Medium

• Boldness: Light

• Sweetness: Dry

Tasting Notes: Peach, strawberry, melon, and lavender with crisp minerality.

Fun Fact: Provence-style rosé inspired winemakers worldwide to make lighter, paler rosés.

What is Orange Wine you ask? Orange Wine is a style of white wine where the juice ferments in contact with the grape skins, seeds, and sometimes stems for an extended period, similar to how red wines are made. This prolonged skin contact imparts a distinctive color, and richer, more complex flavors than traditional white wines. Despite its name, orange wine is not made from oranges, but rather from white wine grapes.

Pullus Haložan Orange

• Acidity: Medium

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Dried apricot, tea leaves, orange peel, and herbs with subtle tannins.

Fun Fact: Orange wines are white wines fermented on grape skins like red wines, giving them texture and color.

Clos Roussely Orange Sauvignon Blanc

• Acidity: High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Grapefruit rind, dried flowers, tropical fruit, and earthy spice.

Fun Fact: Loire Valley orange wines are relatively rare and combine Sauvignon Blanc freshness with skin-contact texture.

Ovum Wines “Big Salt” Orange Rosé

• Acidity: Medium-High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Sea spray minerality, peach skin, watermelon rind, and citrus.

Fun Fact: “Big Salt” is inspired by wines meant to pair perfectly with oysters and coastal foods.

Riporta “Old Vines” Sangiovese

• Acidity: Medium-High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Cherry, dried herbs, leather, and plum.

Fun Fact: Older vines often produce fewer grapes but more concentrated flavors.

Castelgufo Chianti Riserva

• Acidity: High

• Boldness: Medium-Full

• Sweetness: Dry

Tasting Notes: Sour cherry, tobacco, cedar, and earthy spice.

Fun Fact: “Riserva” means the wine was aged longer before release.

Domaine Bois Boursan Côtes du Rhône

• Acidity: Medium

• Boldness: Medium-Full

• Sweetness: Dry

Tasting Notes: Blackberry, pepper, herbs, and smoked meat.

Fun Fact: Rhône blends often include Grenache, Syrah, and Mourvèdre.

Domaine St. Cyr “Galoche” Gamay

• Acidity: Medium-High

• Boldness: Light-Medium

• Sweetness: Dry

Tasting Notes: Raspberry, violets, cranberry, and crushed stone.

Fun Fact: Many Beaujolais wines use carbonic fermentation for extra juicy fruit flavors.

Gauchezco Malbec Riserva

• Acidity: Medium

• Boldness: Full

• Sweetness: Dry

Tasting Notes: Blackberry, cocoa, plum, and baking spice.

Fun Fact: Argentina’s high-altitude vineyards help Malbec retain freshness despite intense sun.

Gabriele Cordero Barbera d’Alba

• Acidity: High

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Blackberry, cherry, vanilla, and spice.

Fun Fact: Barbera naturally has high acidity but low tannins, making it very food-friendly.

PAX Wines “Alpine Red”

• Acidity: Medium

• Boldness: Medium

• Sweetness: Dry

Tasting Notes: Wild berries, herbs, pepper, and floral aromatics.

Fun Fact: Pax Mahle is known for championing cool-climate Syrah and low-intervention winemaking.

Boscarelli Vino Nobile di Montepulciano

• Acidity: Medium-High

• Boldness: Medium-Full

• Sweetness: Dry

Tasting Notes: Red cherry, leather, cedar, and dried flowers.

Fun Fact: Despite the name, Vino Nobile di Montepulciano is made primarily from Sangiovese—not Montepulciano grapes.

Hermanos Peciña Rioja Reserva

• Acidity: Medium

• Boldness: Medium-Full

• Sweetness: Dry

Tasting Notes: Dried cherry, vanilla, tobacco, dill, and spice.

Fun Fact: Traditional Rioja producers often age wines for years in American oak before release.

San Silvestro Barolo Riserva

• Acidity: High

• Boldness: Full

• Sweetness: Dry

Tasting Notes: Rose petals, tar, cherry, truffle, and leather.

Fun Fact: Barolo is nicknamed “The King of Wines” and is made entirely from Nebbiolo grapes.

Fossil Point Cabernet Sauvignon

• Acidity: Medium

• Boldness: Full

• Sweetness: Dry

Tasting Notes: Black currant, mocha, cedar, and dark plum.

Fun Fact: Paso Robles Cabernets often combine Napa richness with more savory spice notes.

Brea Wines Cabernet Sauvignon

• Acidity: Medium

• Boldness: Full

• Sweetness: Dry

Tasting Notes: Blackberry, cassis, cocoa, and toasted oak.

Fun Fact: Brea focuses on sourcing fruit from cooler California vineyard sites for balance and freshness.

Hess Estate “Lion Tamer” Cabernet Sauvignon

• Acidity: Medium

• Boldness: Full

• Sweetness: Dry

Tasting Notes: Dark berries, mocha, espresso, vanilla, and soft tannins.

Fun Fact: Hess Estate sits on Mount Veeder, one of Napa Valley’s mountain appellations known for structured Cabernet Sauvignon.