Moscato d’Asti – Euganei

Varietals: Moscato

Country: Italy

Region: Piedmont

Aromatic Notes: Peach, orange blossom

Tasting Notes: Sweet stone fruit, light bubbles

Body level: Light

Sweetness level: Sweet

Acidity Level: Medium

Banshee “Ten of Cups” Brut

Varietals: Chardonnay / Pinot Noir

Country: USA

Region: California

Aromatic Notes: Green apple, brioche

Tasting Notes: Citrus, toast, crisp bubbles

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Brut Rosé – Giro Ribot Masia Pairal

Varietals: Garnacha / Pinot Noir

Country: Spain

Region: Cava

Aromatic Notes: Strawberry, citrus

Tasting Notes: Red berries, crisp acidity

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Pet Nat Rose

Varietals: Mixed red varieties

Country: USA

Region: California

Aromatic Notes: Strawberry, cranberry

Tasting Notes: Tart berries, rustic osé – Field Recordingsbubbles

Body level: Light

Sweetness level: Dry

Acidity Level: High

Crémant d’Alsace Brut Rosé – Lucien Albrecht

Varietals: Pinot Noir

Country: France

Region: Alsace

Aromatic Notes: Strawberry, brioche

Tasting Notes: Red berries, toast

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Crémant d’Alsace Brut – Pierre Sparr

Varietals: Pinot Blanc / Auxerrois

Country: France

Region: Alsace

Aromatic Notes: Apple, citrus

Tasting Notes: Green apple, toast

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Crémant de Bourgogne – Jean Boisset No.21

Varietals: Chardonnay / Pinot Noir

Country: France

Region: Burgundy

Aromatic Notes: Lemon, brioche

Tasting Notes: Citrus, toast, mineral

Body level: Medium

Sweetness level: Dry

Acidity Level: High

CHAMPAGNE

Beau Joie Brut – Bertrand Senecourt

Varietals: Chardonnay, Pinot Noir, Pinot Meunier

Country: France

Region: Champagne

Aromatic Notes: Apple, brioche

Tasting Notes: Citrus, toast, fine mousse

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Boizel Brut Réserve

Varietals: Pinot Noir, Chardonnay, Pinot Meunier

Country: France

Region: Épernay, Champagne

Aromatic Notes: Pear, toast

Tasting Notes: Apple, brioche, citrus

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Ayala Brut Majeur

Varietals: Chardonnay-dominant blend

Country: France

Region: Champagne

Aromatic Notes: Citrus, flowers

Tasting Notes: Lemon, brioche, mineral

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Charles Heidsieck Brut Réserve

Varietals: Chardonnay, Pinot Noir, Pinot Meunier

Country: France

Region: Champagne

Aromatic Notes: Toast, baked apple

Tasting Notes: Brioche, citrus, hazelnut

Body level: Medium-Full

Sweetness level: Dry

Acidity Level: High

Laherte Frères Blanc de Blancs

Varietals: Chardonnay

Country: France

Region: Champagne

Aromatic Notes: Lemon zest, flowers

Tasting Notes: Citrus, chalk, elegant mousse

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Legras & Haas “Les Visions” Grand Cru

Varietals: Chardonnay

Country: France

Region: Champagne

Aromatic Notes: Citrus, chalk, brioche

Tasting Notes: Lemon, minerality, toasted almond

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Lallier R.021 Réflexion Brut

Varietals: Chardonnay, Pinot Noir

Country: France

Region: Champagne

Aromatic Notes: Apple, citrus, brioche

Tasting Notes: Fresh fruit, minerality, fine bubbles

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Grillo – Gurrieri

Varietals: Grillo

Country: Italy

Region: Sicily

Aromatic Notes: Citrus, white flowers, herbs

Tasting Notes: Lemon, peach, saline minerality

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium-High

Vinho Verde – Broadbent

Varietals: Portuguese white blend

Country: Portugal

Region: Vinho Verde

Aromatic Notes: Lime, green apple

Tasting Notes: Crisp citrus, light spritz, refreshing

Body level: Light

Sweetness level: Dry

Acidity Level: High

Old Vine Verdejo – Nisia

Varietals: Verdejo

Country: Spain

Region: Rueda

Aromatic Notes: Citrus, fennel, peach

Tasting Notes: Lemon zest, herbs, minerality

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Egri Csillag – Gal Tibor

Varietals: Hungarian white blend

Country: Hungary

Region: Eger

Aromatic Notes: Apple, pear, white flowers

Tasting Notes: Citrus, stone fruit, fresh herbs

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium-High

Alvarinho – Quinta da Pedra

Varietals: Alvarinho

Country: Portugal

Region: Vinho Verde / Monção

Aromatic Notes: Peach, citrus blossom

Tasting Notes: Apricot, lime, mineral finish

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Albariño – Fillaboa

Varietals: Albariño

Country: Spain

Region: Rías Baixas

Aromatic Notes: Peach, citrus, sea breeze

Tasting Notes: Lemon, stone fruit, saline minerality

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Pecorino – Velenosi

Varietals: Pecorino

Country: Italy

Region: Offida

Aromatic Notes: White flowers, citrus, herbs

Tasting Notes: Lemon, pear, almond finish

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium-High

Gewürztraminer – Lucien Albrecht

Varietals: Gewürztraminer

Country: France

Region: Alsace

Aromatic Notes: Lychee, rose petal, ginger

Tasting Notes: Tropical fruit, spice, floral notes

Body level: Medium-Full

Sweetness level: Off-Dry

Acidity Level: Medium

Riesling – Selbach “Incline” (Dry)

Varietals: Riesling

Country: Germany

Region: Mosel

Aromatic Notes: Lime, green apple, slate

Tasting Notes: Citrus, mineral, crisp finish

Body level: Light

Sweetness level: Dry

Acidity Level: High

Riesling – Max Kilburg “Vertigo” (Off-Dry)

Varietals: Riesling

Country: Germany

Region: Mosel

Aromatic Notes: Peach, citrus, floral

Tasting Notes: Stone fruit, honeyed citrus

Body level: Light-Medium

Sweetness level: Off-Dry

Acidity Level: High

Riesling – Stein Feinherb Weihwasser

Varietals: Riesling

Country: Germany

Region: Mosel

Aromatic Notes: Lime, apple blossom

Tasting Notes: Citrus, green apple, mineral

Body level: Light

Sweetness level: Dry

Acidity Level: High

Grüner Veltliner – Barbara Öhlzelt

Varietals: Grüner Veltliner

Country: Austria

Region: Kamptal

Aromatic Notes: Green apple, white pepper

Tasting Notes: Citrus, herbs, peppery finish

Body level: Medium

Sweetness level: Dry

Acidity Level: High

ODA Blanc – Castel Del Remei

Varietals: Chardonnay blend

Country: Spain

Region: Costers del Segre

Aromatic Notes: Apple, pear, toast

Tasting Notes: Stone fruit, citrus, subtle oak

Body level: Medium

Sweetness level: Dry

Acidity Level: Low-Medium

Sauvignon Blanc – Clos Roussely

Varietals: Sauvignon Blanc

Country: France

Region: Loire Valley

Aromatic Notes: Grapefruit, gooseberry

Tasting Notes: Citrus, herbs, flinty minerality

Body level: Light-Medium

Sweetness level: Dry

Acidity Level: High

Pouilly-Fumé – Nicolas Gaudry

Varietals: Sauvignon Blanc

Country: France

Region: Loire Valley

Aromatic Notes: Citrus, smoke, flint

Tasting Notes: Lemon, minerality, herbal notes

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Sancerre – Bernard Reverdy

Varietals: Sauvignon Blanc

Country: France

Region: Loire Valley

Aromatic Notes: Lime, gooseberry

Tasting Notes: Crisp citrus, chalky minerality

Body level: Light-Medium

Sweetness level: Dry

Acidity Level: High

Muscat – Zind Humbrecht

Varietals: Muscat

Country: France

Region: Alsace

Aromatic Notes: Orange blossom, grape, spice

Tasting Notes: Fresh grape, citrus, floral

Body level: Medium

Sweetness level: Dry-Off Dry

Acidity Level: Low- Medium

Petit Chablis – Domaine Ventoura

Varietals: Chardonnay

Country: France

Region: Chablis, Burgundy

Aromatic Notes: Green apple, lemon

Tasting Notes: Crisp citrus, chalky minerality

Body level: Light-Medium

Sweetness level: Dry

Acidity Level: Medium-High

Beaujolais Blanc – Château des Jacques

Varietals: Chardonnay

Country: France

Region: Beaujolais

Aromatic Notes: Apple, pear, flowers

Tasting Notes: Fresh fruit, light creaminess

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium

Bourgogne Blanc – Roc des Boutires

Varietals: Chardonnay

Country: France

Region: Burgundy

Aromatic Notes: Citrus, white flowers

Tasting Notes: Lemon, apple, subtle oak

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium-High

“Babylonstoren” Chenin Blanc

Varietals: 100% Chenin Blanc

Country: South Africa

Region: Simonsberg-Paarl

Vintage: 2025

Notes: Youthful and simple, this shows sliced green apples, melon and citrus fruit on the nose. It’s medium-bodied, crisp and fruity.

“Left Coast Estate” Pinot Gris

Varietals: 100% Pinot Gris

Country: Oregon, USA

Region: Willamette Valley

Vintage: 2024

Notes: This wine is replete with bright flavors of lemon, lime and grapefruit. Accents of spicy white pepper and citrus oil add texture and length.

“Ovum ‘Big Salt’” White Blend

Varietals: White Blend: Gewurztraminer, Riesling and Muscat

Country: Oregon, USA

Region: Elkton

Vintage: 2024

Notes: This proprietary blend gives aromas of preserved lemon, white peaches, sea spray and grapefruit. The palate is vibrant and focused, with a mid-weighted mouthfeel and a textural, slightly phenolic finish.

“Left Coast Estate” White Pinot Noir

Varietals: 100% Pinot Noir

Country: Oregon, USA

Region: Willamete Valley

Vintage: 2024

Notes: Green pears, lemon peel, crushed stones and spicy herbs on the nose. Medium-bodied, textured and mouth-filling. Creamy and layered with a flavorful, peachy finish.

“Walnut Block” Sauvignon Blanc

Varietals: 100% Sauvignon Blanc

Country: New Zealand

Region: Marlboro

Vintage: 2025

Notes: Dried herbs and lemongrass, with passionfruit sorbet, open this lovely, balanced Sauvignon. It's textural, long and persistent, with a salted pink grapefruit finish.

“Sonoma Coast Vineyards” Sauvignon Blanc

Varietals: 100% Sauvignon Blanc

Country: California, USA

Region: Sonoma Coast

Vintage: 2022

Notes: Crisp and refreshing, the nose displays aromas of cut grass, watermelon and citrus. The wine shows pale lemon yellow in the glass with an acid-driven profile on the palate that surrounds citrus, cut hay and slight floral notes.

“Z.D. Wines” Sauvignon Blanc

Varietals: 100% Sauvignon Blanc

Country: California, USA

Region: Napa Valley

Vintage: 2023

Notes: A cascade of ripe fruit aromas and flavors enlivens this wine, with honeydew, nectarine, lemongrass, lemon and lime zest. These mix with layers of warming spices to deliver a crisp and pleasantly textured wine, with a lingering finish.

“Madallana” Chardonnay

Varietals: 100% Chardonnay

Country: California, USA

Region: Monterey

Vintage: 2023

Notes: Crisp lime peel, a hint of soft stone fruit and a metallic minerality draw the nose into this bottling. The palate is sharp with lime peel and tart apple flavors that warm up slightly on the butter-kissed finish.

“Thomas George Estate” Chardonnay

Varietals: 100% Chardonnay

Country: California, USA

Region: Russian River Vally

Vintage: 2017

Notes: Attractive pears and beeswax on the nose with hints of lemons, leading to a palate that has a very crisp, bright and vibrant feel on the pear-flavored finish.

Mourvèdre Rosé – Babylonstoren

Varietals: Mourvèdre

Country: South Africa

Region: Simonsberg

Aromatic Notes: Strawberry, rose petal

Tasting Notes: Red berries, citrus, dry finish

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium-High

Pinot Noir Rosé – Van Duzer

Varietals: Pinot Noir

Country: USA

Region: Willamette Valley

Aromatic Notes: Strawberry, watermelon

Tasting Notes: Red berries, citrus zest

Body level: Light-Medium

Sweetness level: Dry

Acidity Level: Medium-High

Gamay Rosé – La Galoche

Varietals: Gamay

Country: France

Region: Beaujolais

Aromatic Notes: Raspberry, cherry

Tasting Notes: Juicy red fruit, fresh acidity

Body level: Light

Sweetness level: Dry

Acidity Level: Medium

Sancerre Rosé – Bernard Reverdy

Varietals: Pinot Noir

Country: France

Region: Loire Valley

Aromatic Notes: Strawberry, rose

Tasting Notes: Red berries, citrus

Body level: Light

Sweetness level: Dry

Acidity Level: High

Provence Rosé – Bernardus

Varietals: Grenache, Syrah, Cinsault

Country: France

Region: Provence

Aromatic Notes: Strawberry, peach

Tasting Notes: Red fruit, melon, crisp finish

Body level: Light

Sweetness level: Dry

Acidity Level: Medium-High

What is Orange Wine you ask? Orange Wine is a style of white wine where the juice ferments in contact with the grape skins, seeds, and sometimes stems for an extended period, similar to how red wines are made. This prolonged skin contact imparts a distinctive color, and richer, more complex flavors than traditional white wines. Despite its name, orange wine is not made from oranges, but rather from white wine grapes.

Štajerska Pullus Haložan

Varietals: Šipon / Furmint blend

Country: Slovenia

Region: Štajerska

Aromatic Notes: Dried apricot, orange peel

Tasting Notes: Stone fruit, tannic texture, tea notes

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium-High

Torrontés – Santa Julia “Oveja”

Varietals: Torrontés

Country: Argentina

Region: Mendoza

Aromatic Notes: Jasmine, citrus peel

Tasting Notes: Orange zest, tropical fruit, tannic grip

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium

Falanghina – Fattoria di Vaira

Varietals: Falanghina

Country: Italy

Region: Molise

Aromatic Notes: Orange peel, herbs

Tasting Notes: Dried citrus, almond, tea

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium

Red Blend – Aviary Vineyards California

Varietals: Cabernet Sauvignon, Merlot, Petite Sirah (typical CA blend)

Country: USA

Region: California

Aromatic Notes: Blackberry, plum, vanilla, cocoa

Tasting Notes: Ripe dark fruit, baking spice, mocha, soft tannins

Body level: Medium-Full

Sweetness level: Dry

Acidity Level: Medium

Freddo Sangiovese – Field Recordings California

Varietals: Sangiovese

Country: USA

Region: California

Aromatic Notes: Tart cherry, cranberry, dried herbs

Tasting Notes: Bright red fruit, tomato leaf, spice, earthy finish

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Pinot Noir – Left Coast Estate

Varietals: Pinot Noir

Country: USA

Region: Willamette Valley, Oregon

Aromatic Notes: Red cherry, raspberry, rose petal

Tasting Notes: Cranberry, forest floor, spice, subtle oak

Body level: Light-Medium

Sweetness level: Dry

Acidity Level: High

Pinot Noir – Calera Winery California

Varietals: Pinot Noir

Country: USA

Region: California (Central Coast)

Aromatic Notes: Cherry, baking spice, violet

Tasting Notes: Red berries, earth, cola, soft tannins

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium-High

Pinot Noir – Royal Prince Santa Barbara

Varietals: Pinot Noir

Country: USA

Region: Santa Barbara County

Aromatic Notes: Strawberry, cherry, rose

Tasting Notes: Red berries, spice, silky texture

Body level: Light-Medium

Sweetness level: Dry

Acidity Level: Medium-High

Pinot Noir – Eden Dale Sangiacomo California

Fun Fact: This is the owner’s favorite wine ever! Get a glass before he drinks it all :)

Varietals: Pinot Noir

Country: USA

Region: Sonoma Coast

Aromatic Notes: Wild strawberry, rose petal, mushroom

Tasting Notes: Cherry, cranberry, earthy minerality

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Gamay Blend – PAX “Alpine Red”

Varietals: Gamay, Trousseau 

Country: USA

Region: California

Aromatic Notes: Red currant, raspberry, white pepper

Tasting Notes: Juicy red fruit, herbs, light spice

Body level: Light

Sweetness level: Dry

Acidity Level: High

Zinfandel – Seghesio Vineyards

Varietals: Zinfandel

Country: USA

Region: Sonoma County

Aromatic Notes: Blackberry jam, pepper, clove

Tasting Notes: Ripe berry, baking spice, cocoa

Body level: Full

Sweetness level: Dry

Acidity Level: Medium

Bordeaux-Style Red – Babylonstoren “Nebukadnesar”

Varietals: Cabernet Sauvignon, Merlot, Cabernet Franc

Country: South Africa

Region: Simonsberg / Paarl

Aromatic Notes: Blackcurrant, cedar, graphite

Tasting Notes: Dark fruit, tobacco, oak spice

Body level: Full

Sweetness level: Dry

Acidity Level: Medium

Cabernet Sauvignon – Fossil Point

Varietals: Cabernet Sauvignon

Country: USA

Region: Paso Robles, California

Aromatic Notes: Cassis, blackberry, cedar

Tasting Notes: Dark fruit, cocoa, vanilla, firm tannins

Body level: Full

Sweetness level: Dry

Acidity Level: Medium

Cabernet Sauvignon – DeLille Cellars “Metiér”

Varietals: Cabernet Sauvignon dominant blend

Country: USA

Region: Washington State

Aromatic Notes: Black cherry, graphite, herbs

Tasting Notes: Plum, cedar, spice, balanced tannin

Body level: Full

Sweetness level: Dry

Acidity Level: Medium-High

Cabernet Sauvignon – Canvasback Red Mountain

Varietals: Cabernet Sauvignon

Country: USA

Region: Red Mountain, Washington

Aromatic Notes: Blackcurrant, espresso, violet

Tasting Notes: Dense dark fruit, cocoa, structured tannins

Body level: Full

Sweetness level: Dry

Acidity Level: Medium

Cabernet Sauvignon – Hess Estate “Lion Tamer”

Varietals: Cabernet Sauvignon with Zinfandel/Malbec

Country: USA

Region: Napa Valley

Aromatic Notes: Blackberry, vanilla, sweet spice

Tasting Notes: Dark fruit, chocolate, smooth tannins

Body level: Full

Sweetness level: Dry

Acidity Level: Medium

Cabernet Sauvignon – Salvestrin Vineyards

Varietals: Cabernet Sauvignon

Country: USA

Region: Napa Valley

Aromatic Notes: Cassis, cedar, black plum

Tasting Notes: Structured tannins, dark fruit, tobacco

Body level: Full

Sweetness level: Dry

Acidity Level: Medium

Rhône-Style GSM – Denner “Ditch Digger”

Varietals: Grenache, Syrah, Mourvèdre

Country: USA

Region: Paso Robles

Aromatic Notes: Black cherry, pepper, herbs

Tasting Notes: Dark berries, savory spice, smoky notes

Body level: Full

Sweetness level: Dry

Acidity Level: Medium

Sangiovese – Riporta “Old Vines”

Varietals: Sangiovese

Country: Italy

Region: Puglia

Aromatic Notes: Sour cherry, dried herbs, red plum

Tasting Notes: Tart cherry, cranberry, earthy spice, light tannin

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Chianti Riserva – Castelgufo

Varietals: Sangiovese with small amounts of Canaiolo

Country: Italy

Region: Tuscany (Chianti)

Aromatic Notes: Cherry, dried violet, leather

Tasting Notes: Red cherry, tomato leaf, earthy spice, firm tannins

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Côtes du Rhône – Domaine Bois Boursan

Varietals: Grenache, Syrah, Mourvèdre

Country: France

Region: Rhône Valley

Aromatic Notes: Raspberry, black pepper, herbs de Provence

Tasting Notes: Red berries, spice, savory herbs

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium

Gamay – Maison L’Envoyé Fleurie

Varietals: Gamay

Country: France

Region: Beaujolais (Fleurie)

Aromatic Notes: Violet, raspberry, strawberry

Tasting Notes: Bright red fruit, floral notes, silky texture

Body level: Light-Medium

Sweetness level: Dry

Acidity Level: High

Tempranillo Crianza – Ramirez De La Piscina

Varietals: Tempranillo

Country: Spain

Region: Rioja

Aromatic Notes: Cherry, vanilla, cedar

Tasting Notes: Red fruit, spice, light oak, smooth tannins

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium

Spanish Reserva – Perelada “5 Finques”

Varietals: Garnacha, Merlot, Cabernet Sauvignon, Syrah

Country: Spain

Region: Empordà

Aromatic Notes: Blackberry, cocoa, spice

Tasting Notes: Dark berries, plum, oak spice, chocolate

Body level: Medium-Full

Sweetness level: Dry

Acidity Level: Medium

Valpolicella Superiore – Monte Dall’Ora

Varietals: Corvina, Corvinone, Rondinella

Country: Italy

Region: Veneto

Aromatic Notes: Cherry, dried herbs, rose

Tasting Notes: Red fruit, almond, spice, light earthy finish

Body level: Medium

Sweetness level: Dry

Acidity Level: Medium-High

Barbera d’Asti – Ratti “Battaglione”

Varietals: Barbera

Country: Italy

Region: Piedmont

Aromatic Notes: Blackberry, plum, violet

Tasting Notes: Dark cherry, blackberry, bright acidity

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Langhe Nebbiolo – Pica Maccario

Varietals: Nebbiolo

Country: Italy

Region: Piedmont (Langhe)

Aromatic Notes: Rose petal, cherry, tar

Tasting Notes: Red fruit, earthy spice, structured tannins

Body level: Medium

Sweetness level: Dry

Acidity Level: High

Barbaresco – Luca Bosio

Varietals: Nebbiolo

Country: Italy

Region: Piedmont (Barbaresco)

Aromatic Notes: Rose, cherry, truffle

Tasting Notes: Red berries, tar, spice, firm tannins

Body level: Medium-Full

Sweetness level: Dry

Acidity Level: High

Barolo Riserva – San Silvestro

Varietals: Nebbiolo

Country: Italy

Region: Piedmont (Barolo)

Aromatic Notes: Rose petal, dried cherry, leather

Tasting Notes: Red fruit, tar, truffle, powerful tannins

Body level: Full

Sweetness level: Dry

Acidity Level: High

Chianti Classico Gran Selezione – Castello di Albola

Varietals: Sangiovese

Country: Italy

Region: Tuscany (Chianti Classico)

Aromatic Notes: Black cherry, violet, spice

Tasting Notes: Dark cherry, tobacco, leather, structured tannins

Body level: Medium-Full

Sweetness level: Dry

Acidity Level: High

Brunello di Montalcino – San Fiorenzo

Varietals: Sangiovese (Brunello clone)

Country: Italy

Region: Tuscany (Montalcino)

Aromatic Notes: Cherry, dried herbs, leather

Tasting Notes: Dark cherry, tobacco, earthy spice, long finish

Body level: Full

Sweetness level: Dry

Acidity Level: High

Châteauneuf-du-Pape – La Ferme du Mont

Varietals: Grenache, Syrah, Mourvèdre

Country: France

Region: Southern Rhône Valley

Aromatic Notes: Black cherry, herbs de Provence, pepper

Tasting Notes: Ripe dark fruit, spice, garrigue, velvety tannins

Body level: Full

Sweetness level: Dry

Acidity Level: Medium