SNACKS $6 — OLIVES — $6 $6 — MARCONA ALMONDS — $6 $4 — PICKLES — $4 $8 — JARCUTERIE — $8 (gluten-free crackers +1) — HUMMUS — hummus dip with seasonal veggies, toasted pita, crostinis (gluten-free crackers +1) $12.5 $12.5 (gluten-free crackers +1) — SPINACH ARTICHOKE DIP — spinach artichoke dip with seasonal veggies, toasted pita, crostinis (gluten-free crackers +1) $12.5 $12.5 $12 — BURRATA — creamy burrata cheese, EVOO, basil pesto, drizzled with a balsamic glaze and toasted bread $12 FLATBREADS $13 — MARGHERITA — sundried tomato spread topped with buffalo mozzarella, sliced tomatoes, and fresh basil leaves $13 $14 — GOAT'S BEARD — fig spread topped with goat cheese, arugula, and prosciutto, drizzled with a balsamic glaze $14 $15 — CARNIVORE — marinara base topped with mozzarella cheese, spicy salami, and pepperoni $15 SALADS -- add prosciutto or salami $2 -- small $8—large $12 — FRESH ARUGULA — shaved parmesan, pine nuts, lemon vinaigrette small $8—large $12 small $8—large $12 — GREEN GODDESS — bed of field greens, avocado, sunflower seeds, goat cheese, seasonal veggies, green goddess dressing (add prosciutto or salami +4) small $8—large $12 $11 — CAPRESE STACK — fresh tomatoes, mozzarella cheese, balsamic glaze, topped with fresh basil $11 BOARDS -- add more bread or one cheese to any board $2 -- MED (serves 2-3) $28—LG (serves 4-5) $39—XL (serves 8-10) $64 — THE HOWLING WOLF — manchego, triple cream brie, seasonal cheese, fennel salami, prosciutto, spicy italian salami, wildflower honey, pickles, olives, crostinis, gluten-free crackers, seasonal fruit MED (serves 2-3) $28—LG (serves 4-5) $39—XL (serves 8-10) $64 MED (serves 2-3) $24—LG (serves 4-5) $32—XL (serves 8-10) $53 — THE FLOWER CHILD — fresh seasonal vegetables, olives, pickles, hummus, sundried tomato pesto, spinach artichoke dip, toasted pita, crostinis, gluten-free crackers MED (serves 2-3) $24—LG (serves 4-5) $32—XL (serves 8-10) $53 LITTLE CUBS $9 — CHEESY FLATBREAD — EVOO, mozzarella cheese $9 $5 — FRUIT CUP — seasonal fruits in a jar $5 $5 — VEGGIE CUP — vegetables in a jar with ranch $5 $6.5 — SIDE OF AVOCADO — sliced avocados with 2 crostinis $6.5 SWEETS $9 — Chocolate Cake — flourless chocolate cake topped with whipped cream and seasonal berries $9 $6.5 — ICE CREAM — 2 scoops of seasonal flavor $6.5
