SNACKS
$6
— OLIVES —
$6
$6
— MARCONA ALMONDS —
$6
$4
— PICKLES —
$4
$8
— JARCUTERIE —
$8
(gluten-free crackers +1)
— HUMMUS —
hummus dip with seasonal veggies, toasted pita, crostinis
(gluten-free crackers +1)
$12.5
$12.5
(gluten-free crackers +1)
— SPINACH ARTICHOKE DIP —
spinach artichoke dip with seasonal veggies, toasted pita, crostinis
(gluten-free crackers +1)
$12.5
$12.5
$12
— BURRATA —
creamy burrata cheese, EVOO, basil pesto, drizzled with a balsamic glaze and toasted bread
$12
FLATBREADS
$13
— MARGHERITA —
sundried tomato spread topped with buffalo mozzarella, sliced tomatoes, and fresh basil leaves
$13
$14
— GOAT'S BEARD —
fig spread topped with goat cheese, arugula, and prosciutto, drizzled with a balsamic glaze
$14
$15
— CARNIVORE —
marinara base topped with mozzarella cheese, spicy salami, and pepperoni
$15
SALADS
-- add prosciutto or salami $2 --
small $8—large $12
— FRESH ARUGULA —
shaved parmesan, pine nuts, lemon vinaigrette
small $8—large $12
small $8—large $12
— GREEN GODDESS —
bed of field greens, avocado, sunflower seeds, goat cheese, seasonal veggies, green goddess dressing (add prosciutto or salami +4)
small $8—large $12
$11
— CAPRESE STACK —
fresh tomatoes, mozzarella cheese, balsamic glaze, topped with fresh basil
$11
BOARDS
-- add more bread or one cheese to any board $2 --
MED (serves 2-3) $28—LG (serves 4-5) $39—XL (serves 8-10) $64
— THE HOWLING WOLF —
manchego, triple cream brie, seasonal cheese, fennel salami, prosciutto, spicy italian salami, wildflower honey, pickles, olives, crostinis, gluten-free crackers, seasonal fruit
MED (serves 2-3) $28—LG (serves 4-5) $39—XL (serves 8-10) $64
MED (serves 2-3) $24—LG (serves 4-5) $32—XL (serves 8-10) $53
— THE FLOWER CHILD —
fresh seasonal vegetables, olives, pickles, hummus, sundried tomato pesto, spinach artichoke dip, toasted pita, crostinis, gluten-free crackers
MED (serves 2-3) $24—LG (serves 4-5) $32—XL (serves 8-10) $53
LITTLE CUBS
$9
— CHEESY FLATBREAD —
EVOO, mozzarella cheese
$9
$5
— FRUIT CUP —
seasonal fruits in a jar
$5
$5
— VEGGIE CUP —
vegetables in a jar with ranch
$5
$6.5
— SIDE OF AVOCADO —
sliced avocados with 2 crostinis
$6.5
SWEETS
$9
— Chocolate Cake —
flourless chocolate cake topped with whipped cream and seasonal berries
$9
$6.5
— ICE CREAM —
2 scoops of seasonal flavor
$6.5
