hummus dip with seasonal veggies, toasted pita, crostinis

(gluten-free crackers +1)

spinach artichoke dip with seasonal veggies, toasted pita, crostinis

(gluten-free crackers +1)

creamy burrata cheese, EVOO, basil pesto, drizzled with a balsamic glaze and toasted bread

manchego, triple cream brie, seasonal cheese, fennel salami, prosciutto, spicy italian salami, wildflower honey, pickles, olives, crostinis, gluten-free crackers, seasonal fruit

MED (serves 2-3) $28—LG (serves 4-5) $39—XL (serves 8-10) $64

fresh seasonal vegetables, olives, pickles, hummus, sun-dried tomato pesto, spinach artichoke dip, toasted pita, crostinis, gluten-free crackers

MED (serves 2-3) $24—LG (serves 4-5) $32—XL (serves 8-10) $53

sundried tomato spread topped with buffalo mozzarella, sliced tomatoes, and fresh basil leaves

fig spread topped with goat cheese, arugula, and prosciutto, drizzled with a balsamic glaze

marinara base topped with mozzarella cheese, spicy salami, and pepperoni

basil pesto topped with mozzarella, goat cheese, artichoke hearts, kalamata olives, red peppers, and fresh basil leaves

shaved parmesan, pine nuts, lemon vinaigrette

SM $8 LG $12

fresh tomatoes, mozzarella cheese, balsamic glaze, topped with fresh basil and served with toasted bread

EVOO, mozzarella cheese (red sauce optional)

seasonal fruits in a jar

vegetables in a jar with ranch